Liong Mah Design
KUF 3.5 CPM Magnacut
KUF 3.5 CPM Magnacut
SKU:KUF3.5edc-1
It cuts like nothing else — because it was designed by a chef. Every Liong Mah Design knife is designed by Liong Mah, a former professional pastry chef, and built to be carried, used, and kept for life.
KUF 3.5
(Kitchen Utility Folder) – Where High-End Cuisine Meets Survival
Elite Inspiration:
Designed by a high-end chef from New York City, the KUF is born from years of experience in top-tier restaurants, combined with the need for a knife that performs equally well in the kitchen and the wild.
This isn’t just a tool—it’s an extension of your passion.
Multifunctional Design:
Chef-Grade Precision: Blade optimized for gourmet cuts, from filleting fish to mincing fine herbs.
Field Duty Toughness: Premium steel blade (CPM MagnaCut) — a hard-working stainless that holds its edge through kitchen duty and everyday carry alike.
EDC Ergonomics: A handle designed for a perfect grip, whether in the kitchen, at the campsite, or in urban life.
Exclusive Details:
Minimalist Yet Lethal Style: Clean lines inspired by NYC bistros, with a tactical edge.
Perfect Balance: Not too heavy for cooking, not too light for survival.
Pocket-Ready Carry: A folding design with a titanium monoblock handle and frame lock — it folds flat and rides in the pocket, no sheath needed.
"It’s not just a knife—it’s a chef’s legacy forged into the ultimate tool."
Specifications:
Name: KUF 3.5
Blade steel: CPM MAGNACUT
Blade length: 3.5 inches
Handle length: 4.5 inches
Handles configuration: titanium monoblock
Lock: titanium frame lock
Weight: 5 ounces
What reviewers say
“Excellent in every way possible.”
— KnifeCenter customer review, Mar 16, 2025
Owners praise the KUF 3.5's fit and finish, a smooth action that needed no adjustment, and an edge that stropping alone brings back after food use — versatile enough for everyday carry as well as small kitchen and camp cooking, with good ergonomics and a strong detent.
Fit & use note: One reviewer found the handle flat and blockier during prolonged use compared with a dedicated kitchen folder — the KUF 3.5 is happiest in mixed EDC and food prep rather than hours of continuous kitchen work.
Covered for life
Backed by our limited lifetime warranty. If your order arrives damaged, message us within 2 days of delivery with a photo — we’ll send a prepaid return label, and a replacement ships as soon as the damaged item is received (when in stock). Full details on our Warranty & Repair page.
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Frequently asked questions about Liong Mah knives
What makes Liong Mah knives unique?
Liong Mah knives stand out for their combination of craftsmanship, high-quality materials and innovative designs.
Are Liong Mah knives suitable for everyday use?
Yes, many Liong Mah knives are designed as EDC knives, making them perfect for everyday use.
How do I maintain my Liong Mah knife?
You can extend the lifespan of your knife by maintaining it on a regular basis. Clean the blade after use and dry it well. You should also regularly sharpen the blade to keep it razor-sharp.
Are Liong Mah knives covered by warranty?
Liong Mah Design offers a life-long warranty on most products for material and manufacturing defects.
I own the 3.0, which has long been my go-to companion for everyday use. It’s an excellent EDC—great cutting performance and discreetly compact! The 3.5 is larger and also performs exceptionally well when cutting! It’s even more fun to use in the kitchen, as it can handle larger items! With both knives, you’re well-equipped for any situation! Top-notch knives, top-quality materials, and a top-tier seller! Fast delivery! If you value quality and have the budget for it, you can’t go wrong! For me, these knives are perfect!!!
Perfect!
Can not be beat. Amazing in every way. I have carried this knife on and off duty for about 6 months. Have used for cutting seatbelt, airbags on duty. Cardboard, vegetables and fish mostly off duty. Excellent edge retention. You will not find better fit and finish. Action is tuned perfect from the get go.
This knife is awesome out of the box. Super sharp, super smooth. I put some skiff bearings on it, but probably didnt need them since it was really smooth to begin with. The blade is wicked thin at the grind which I love so I can put a really sharp edge on it if I want. Kitchen knives have really sharp angles just fyi, so it’s pretty much a kitchen knife blade that folds. The KUF name definitely explains it all.
Blog posts
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