First things first, it’s important to choose the right knife cleaning materials. A soft cloth and mild soap are usually all you need to get the job done, but we’ll go through some other great options. Avoid using abrasive materials or harsh chemicals, as these can damage the blade or handle of your knife.
Soap and water: a handy way to clean your knife is by using soap and warm water. Scrub the blade with a brush or sponge, then rinse it off under running water. The key here is to avoid touching the sharp edges of the blade while cleaning. If you don’t have any brushes around, you can always use a washcloth or dish towel to wipe down the blade.
Wet wipes: If you only have wet wipes, that is fine to use. Rub your knife over the surface in an even motion with one of them. Once you’ve finished wiping off any dirt or grime, remember to rinse the blade with warm water to remove any residue from the wet wipe.
Toothbrush/toothpaste: You can also try toothpaste and a soft toothbrush for a more thorough knife cleaning. Just apply some paste onto the bristles and scrub away at any stubborn dirt stains. Once they’re gone, be sure to rinse off all of that leftover grit before putting your knife back in its sheath.
At some point, knives will start to get dirty and smelly. You shouldn’t touch the edge of the blade with your hands. Use a washcloth or dishtowel instead, and always dry your knives properly after handling them.